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She Paused 4 Thought

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Gluten-free

Vegan Goat Cheese | She Paused 4 Thought

Snacker Crackers

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...

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Hatch Chile & Chicken Lettuce Cups | She Paused 4 Thought

Hatch Chile & Chicken Lettuce Cups

This one-skillet dish of Hatch Chile & Chicken Lettuce Cups is perfect for when you don't want to heat up the oven in summer. Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy ...

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Portobello Salad | She Paused 4 Thought

Portobello Salad & How Not to Commit Lettuce Murder

Summer is officially here and with it comes the desire for easy recipes that are light, yet hearty. This plant-based salad is a perfect side dish for outdoor barbeques or as a vegetarian main dish. ...

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Hearts of Palm Soup | She Paused 4 Thought

Hearts of Palm Soup w/Sweet Potato Croutons

This tangy Hearts of Palm Soup w/Sweet Potato Croutons tastes as fresh as spring. Silky. Sassy. Sexy.  I know these are not adjectives that are usually associated with food, but this sensational soup is no ordinary medley. It is a tribute to ...

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Gingerbread Bonbons | She Paused 4 Thought

Gingerbread Bon-Bons

Gingerbread is one of my favorite scents to come wafting out of the kitchen at Christmas time. I am always looking for new ways to incorporate my favorite holiday flavor, so when I needed a sweet treat to bring to several cookie exchanges, I knew ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad
  • Sautéed Scallops with Celery Root Purée & Herb Oil

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