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vegan

Daikon Rolls | She Paused 4 Thought

Daikon Rolls

Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe.   This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...

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Vegan Goat Cheese | She Paused 4 Thought

Snacker Crackers

Eating plant-based foods has made almost every top food trend list for 2016. Even fast food restaurants like Taco Bell are adding vegan options to accommodate the demand for plant-based meals. ...

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Coconut Creamed Greens | She Paused 4 Thought

Coconut Creamed Greens

Coconut Creamed Greens incorporates the sweet flavor of coconut milk with a touch of honey to mask the pleasantly bitter greens in this tropical twist of a southern favorite. This is not your typical southern greens recipe, nor is it served in ...

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Fermented Spicy Sweet Potatoes | She Paused 4 Thought

Fermented Spicy Sweet Potatoes

This Fermented Spicy Sweet Potatoes recipe is spicy with a perfect balance of sweet and salty. Every once in a while I make something that is out of my comfort zone and I am shocked by how good it turns out. This fermented sweet potato recipe is ...

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Spicy Persimmon Salsa | She Paused 4 Thought

Spicy Persimmon Salsa

This Spicy Persimmon Salsa is sweet and spicy making it perfect for chips, grilled fish or ham.  It is that time of year here in Southern California when persimmons are falling off trees like manna from heaven. One of my favorite ways to eat a ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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