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Side Dishes

Sitto's Batata Salata | She Paused 4 Thought

Batata Salata (Lebanese Potato Salad)

Julie Taboulie's potato salad is an explosion of color, fresh taste, and light on calories. Outdoor entertaining just got elevated with Julie Taboulie's potato salad. It is perfect for picnics and potlucks because is it doesn’t contain any ...

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Llapingachos-Ecuadorian filled potato cakes | She Paused 4 Thought

Llapingachos – Ecuadorian Filled Potato Cakes

Llapingachos - Ecuadorian Filled Potato Cakes which features a captivating combination of salty Cotija cheese and creamy peanut sauce. Everyone I know loves potatoes. Who couldn’t love what is considered to be one of the world’s most versatile ...

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Root Vegetable Tarte Tatin | She Paused 4 Thought

Root Vegetable Tarte Tatin

Root Vegetable Tarte Tatin is a main-course vegetable dish that pairs nicely with a green salad for weeknight dinner. It seems that everyone wears a label these days when it comes to food. I consider myself to be a flexitarian, that is one who ...

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Pear and Parsnip Souffle

Pear & Parsnip Soufflé

In this Pear & Parsnip Soufflé recipe, the pears enhance the sweetness of parsnip in a puree to delight your finickiest of eaters. Soufflé was in the finals of my culinary school test, a dish that was so intimidating AND I had to make it ...

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Lemony Carrot "Fettuccine" | She Paused 4 Thought

Lemony Carrot “Fettuccine”

Lemony Carrot "Fettuccine" features ribbons of carrot masquerading as pasta in a cream sauce reminiscent of Fettuccine Alfredo. It is crazy to me how many people say they don't like cooked carrots. I think this recipe for Lemony Carrot ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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  • Passover Celery Root Salad
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